Ice cream is a dessert loved by both kids and adults. This dessert does not have any specific target audience. Many kids take ice cream as substitute of milk. Traditionally, only one type of ice cream was made. Today, we have a large basket of variety. We have seasonal, fresh fruits, chocolates, cheese and many other combinations.

The various types of ice cream include frozen yogurt, curd, and gelato. Each country has its own speciality. In United States, ice cream applies to only specific varieties, whereas in Italy and Argentina it is a common word for all variants. Different types of ice creams are made from different type of milk.

Ice cream lollies are kids’ best friend in summers. There are enumerable brands of ice cream which are available worldwide. These days the companies now get into innovation and creativity while offering ice creams. Two or more ice creams are combined to form a colourful and a tempting ice cream. Ice creams are also available in cups, cone. The waffle cone is a new concept. Ice cream makers now have started serving ice creams in the form of Sundae where they mix few flavours add other ingredients like fresh fruits and cream, sorbet to make the ice cream more colourful and tempting.

Denmark already famous for its dairy production and cheese varieties also is well known for its ice cream industry.

In Denmark too there are multiple brands and one of the famous brands include is Anderson which is famous for Danish ice creams. In Denmark too ice creams are counted as desserts and here they are also used as wedding cakes. Nougat Gateau, ice cream rings and soufflés with ice creams are some of the examples how ice creams are utilized traditionally on Denmark. Some of the other varieties with which ice cream are served is ice cream with mousse, cookies, and brownie.